Using Water as a Solvent to Extract Betalains From Beet
Author(s): Timothy Park, Junehuk Lee, Irene Kim, Peter Seok, Ryan Kim, Jennifer Na, Trevor Kim, and Ezra Kim
Published in Curieux Review, 2026
Read the Published Paper →Description: A student research team investigated how solvent polarity affects the extraction of betalain pigments from beet. By comparing heptane, isopropyl alcohol, ethanol, and water, the study found that highly polar water produced the strongest betalain extraction, supporting the relationship between molecular polarity and extraction efficiency.
ConnectSTEM Student Mentor: Timothy Park






